Monday, December 20, 2010

fridge

the cannon fridge


SHELF 1:
pineapple (for ham)
wine
OJ
OSU cup with celery in it
home canned pickles and pickled green beans
milk
4 creamers really?
well, we reallllllly like coffee
SHELF 2:
sour cream-ranch dip
tuna salad
olives
broccoli
carrot and brocc
pommegranite seeds
cooking wine
yeast
yogarts
red bull (won as a dirty santa gift)
SHELF 3:
Rudi's local organic bread
st croix sparkling water cran-raspberry
greens
eggs (local-organic-free range)
shelf 1:
bread
butter
homemade blueberry syrup (jill :))
freezer jam
dill relish
shelf 2:
dressing
mayo (2 almost empty)
lemon juice
shelf 3:
chocolate syrup
jam
mustard
ketchup
apple cider vinegar
greens

lots o ice
salmon
steak -local/organic/free range
ground beef (same)
veggies
puff pastry
cranberries
dough for cookies (homemade, just frozen for later)
1 coconut popcicle
2 camelback water deals.... so no mold.

assorted fruit for smoothies
freezer jam
coffee beans
chicken (organic)
-
-
all our fruit and veggies are from door-to-door organics
and now some of our meat is too!!!!
-
so i hope you feel like you know the cannons better :)

3 comments:

Leslie said...

v.courageous of you. i dare not share.

joey said...

you guys need to clean out that freezer. are those fish-stick crumbs?

sis said...

wow, surprise for me this hong konger ;)