fridge

the cannon fridge

SHELF 1:

pineapple (for ham)

wine

OJ

OSU cup with celery in it

home canned pickles and pickled green beans

milk

4 creamers really?

well, we reallllllly like coffee

SHELF 2:

sour cream-ranch dip

tuna salad

olives

broccoli

carrot and brocc

pommegranite seeds

cooking wine

yeast

yogarts

red bull (won as a dirty santa gift)

SHELF 3:

Rudi's local organic bread

st croix sparkling water cran-raspberry

greens

eggs (local-organic-free range)

shelf 1:

bread

butter

homemade blueberry syrup (jill :))

freezer jam

dill relish

shelf 2:

dressing

mayo (2 almost empty)

lemon juice

shelf 3:

chocolate syrup

jam

mustard

ketchup

apple cider vinegar

greens

lots o ice

salmon

steak -local/organic/free range

ground beef (same)

veggies

puff pastry

cranberries

dough for cookies (homemade, just frozen for later)

1 coconut popcicle

2 camelback water deals.... so no mold.

assorted fruit for smoothies

freezer jam

coffee beans

chicken (organic)
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all our fruit and veggies are from door-to-door organics

and now some of our meat is too!!!!

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so i hope you feel like you know the cannons better :)