HE DID IT!!!!!!!!!

This is the song I made up Saturday morning:

"what day is today?

today is graduation day"

and kept repeating it :)

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We got up early, and I made sausage,

eggs, and biscuits.

Cameron got ready and left

to meet Tim, so they could ride together.

All the family and friends

that sent us cards :)

proudly displayed!

Cam getting ready

schnooze was graduating too

she didn't have to wear the hat,

but wanted to wear the tassle!!

the shirt cam picked out

isn't it cute?

He even had to get it taken in, b/c

he has lost so much weight :)

all snazzed up

the graduates
cam walking across the stage!

i almost cried ;)

walking some more

the Master and his Mrs.

"YESSSSSSSSSSS!!!"

Master Cannon and Master Byrne
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Then we headed to eat some awesome food at Spicy Basil
our fav. Thai place, and ate it at Tony,
Patrick, and Wes's new place.
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Then we got all our things gathered up for the party at tim's!

Team Cobra with King Cobras

(one of steve's bday presents for 5/18/08)
snake strike
fang strike???
bethany and cameron

steve's cheesecake
jason, autum, aspen, cameron

jason is one of cameron's

new mtb buddies :)

john and his gf schnooze

emily and matt

(em got burnt as she usually does

at all outdoor events... playing sball)

wes and patrick

(new nicknames: tricky & dubby G...

until last night and wes is now wiskas)

me and cambot
roasting mallows
cam's light-saber (present from jason and autum)
cameron stabbing kimel (firefighter... cool huh?)
schnooze by the firepit

(rascal this photo is for you,

if schnooze had a facebook account,

this would be on it:))

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for the BBQ party, i made the famous

PEPPERCINIS

yummmmmmmmm
cute huh?
mom's recipe:

peppercinis

1.5-2 jars of golden peppercini's (the larger the actual peppers are, the better)

1 lb cream cheese @ room temp

8oz crab claw meat (in the tuna section, in foil bags not jars)

1.5 Tbsp cajun seasoning

1 tsp hot sauce (like tabasco)

1 tsp dried thyme (did not have this,

used dried parley, but you don't REALLY need it)

small amt chopped parsley

1. cut stem end off, get seeds out (most grueling part of whole process)

2. beat/mix cream cheese; add crab meat, cajun seas, hot sauce, and thyme

3. put mixture in a pastry bag

4. pipe it in the peppercini

5. dip end of pepper into the chopped parsley (for looks)

* can be made in advance

* yields a lot of peppers

* you will have plenty of leftover cream cheese mixture,

but I find that it takes so long to cut/de-seed the peppers

you would never want to make more peppers, but you can :)

*ENJOY!!!!! everyone loves them and they go fast! They are slightly hot,

but worth every bite!

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-12 more days til MEXICO!!!!!

-less than a month until our 1 yr anniv & THE INDIGO GIRLS!!

-cameron's not even getting to relax right now

b/c he's at JURY DUTY... boo.