1. buy some ugly candlesticks from the thrift store
Thursday, October 22, 2009
Wednesday, October 21, 2009
Friday, October 16, 2009
yippee su su
sus and chris updated their blog... WITH PICTURES!
i love sus and chris and miss them so much!
but i get to go see them in may!!!!!
i love sus and chris and miss them so much!
but i get to go see them in may!!!!!
Monday, October 12, 2009
pics of sus and chris
you're gonna be popular
Friday night I got to do something awesome!
I went with 2 gals to see Wicked
we made it a date and ate dinner first!
and just after 1/2 of one we were feeling it!
Liz, Shellie, & Kim
it was so much fun!!!!
Friday, October 09, 2009
today
today:
first off, people, it snowed last night.
what?
yes. i know. snow. oct 8th.
i will plant my bulbs today like a little old lady.
happy 30th birthday cousin lauren! you are awesome!
tonight i go see Wicked with the girls!!!
yippee!!!!
first off, people, it snowed last night.
what?
yes. i know. snow. oct 8th.
i will plant my bulbs today like a little old lady.
happy 30th birthday cousin lauren! you are awesome!
tonight i go see Wicked with the girls!!!
yippee!!!!
Tuesday, October 06, 2009
i'm backkkkkkk...
i just haven't had anything to blog about lately, but i guess i could have just bored you to death with the boring stuff i've been doing. also i was un-motivated to type.
so i'm back :)
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it fell off this morning.
i'm not sure if they will produce anything edible before it snows.
the one on the right.
you can't tell can you??
i am making a recipe (at bottom) from rachael ray tonight using mine :)
i don't even remember how to study.
needless to say, the past several weeks have been peppered with these tools.
aren't they pretty?
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been talking to sus about visiting in MAY!!!
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going to see Wicked Friday with some gals!
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will post more later!
Autumn Harvest Chili
Serves 4
Butternut squash make the "bowls" for this chili!
· 2 small butternut squash, cut in half and seeded
· 4 tablespoons extra virgin olive oil (EVOO), divided
· Salt and freshly ground black pepper
· 1 medium onion, chopped
· 2 cloves garlic, finely chopped or grated
· 1 medium red bell pepper, seeded and chopped
· 1 jalapeño pepper, seeded and chopped
· 1/2 pound button mushrooms, quartered
· 2 small zucchini, diced
· 1 tablespoon smoked paprika
· 3 tablespoons chili powder
· 1 box frozen corn (10 ounces)
· 1 can black beans (14 ounces), drained
· 1/4 cup tomato paste
· 1 cup apple cider (the cloudy kind), as needed
· 2 cups shredded yellow cheddar cheese
Preparation
Pre-heat the oven to 425ºF.Place the butternut squash cut side up on a baking sheet and drizzle it with about 2 tablespoons EVOO and some salt and pepper. Roast the squash in the oven until tender, about 45 minutes. When the squash has finished roasting, turn off the oven and turn on the broiler.While the squash is in the oven, place a medium size saucepan over medium-high heat with the remaining two turns of the pan of EVOO, about 2 tablespoons. Add the onion, garlic, red bell pepper, jalapeño pepper, mushrooms and zucchini to the pan. Season with salt and pepper and cook until the veggies are tender, about 7 minutes.Add the spices, corn, black beans and tomato paste to the pan and cook until heated through, about 2 minutes. Add the apple cider to the pan (start with about 1/2 cup and add more as needed – you want a thicker chili) and simmer until thickened, about 5 minutes.
Scoop the finished chili over the butternut squash halves and sprinkle with the cheese. Place the squash under the broiler to melt the cheese, then serve.
Autumn Harvest Chili
Serves 4
Butternut squash make the "bowls" for this chili!
· 2 small butternut squash, cut in half and seeded
· 4 tablespoons extra virgin olive oil (EVOO), divided
· Salt and freshly ground black pepper
· 1 medium onion, chopped
· 2 cloves garlic, finely chopped or grated
· 1 medium red bell pepper, seeded and chopped
· 1 jalapeño pepper, seeded and chopped
· 1/2 pound button mushrooms, quartered
· 2 small zucchini, diced
· 1 tablespoon smoked paprika
· 3 tablespoons chili powder
· 1 box frozen corn (10 ounces)
· 1 can black beans (14 ounces), drained
· 1/4 cup tomato paste
· 1 cup apple cider (the cloudy kind), as needed
· 2 cups shredded yellow cheddar cheese
Preparation
Pre-heat the oven to 425ºF.Place the butternut squash cut side up on a baking sheet and drizzle it with about 2 tablespoons EVOO and some salt and pepper. Roast the squash in the oven until tender, about 45 minutes. When the squash has finished roasting, turn off the oven and turn on the broiler.While the squash is in the oven, place a medium size saucepan over medium-high heat with the remaining two turns of the pan of EVOO, about 2 tablespoons. Add the onion, garlic, red bell pepper, jalapeño pepper, mushrooms and zucchini to the pan. Season with salt and pepper and cook until the veggies are tender, about 7 minutes.Add the spices, corn, black beans and tomato paste to the pan and cook until heated through, about 2 minutes. Add the apple cider to the pan (start with about 1/2 cup and add more as needed – you want a thicker chili) and simmer until thickened, about 5 minutes.
Scoop the finished chili over the butternut squash halves and sprinkle with the cheese. Place the squash under the broiler to melt the cheese, then serve.
Friday, September 25, 2009
earring holder that's awesome
supplies
1. 3'x4' piece of sheet metal
2. metal shears
3. drill with drill bits made for metal
4. nails
5. hammer
6. ruler
7. pencil/marker
8. pic frame
9. ribbon
10. staple gun & staples or more nails
and cut to size
be careful it can be sharp
so it's just the wood
make sure the metal can fit in like the exiting glass did
nail the metal into place
can you see the 4 nails (1 on each side) holding the metal into place?
how it looks from the front view
hang awesome earrings on it
remember to think about which way you will have the frame hanging
landscape or portrait.
drill holes according to how you feel, i was just random
but remember to drill 2 holes next to each other for the pair of earrings.
to be used as the hanger
you can totally paint the frame, and i was going to do a light blue, but i decided i loved the wood. so i kept it how i bought it.
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i got the frame at Tuesday Morning
i got the sheet metal at Home Depot and it was $18 for the huge piece,
so now i can make more for future gifts :)
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yippee!
steve came steve came!
last week, cameron's bff, steve, came to visit from ft. worth.
-erin and katie had the great idea to have a little party for him.
so we emailed some people and had a little cookout last friday.
but hmmmm it doesn't really look that way....
bethany, shellie, liz
patrick and katie (this was the 3rd or 4th attempt at a good pic)
gangsta steve and erin
cam and steve
look at the pretty leaves changing!!!!
steve in a not-so-good mood after climbing FOREVER!
cam pretending to be in a good mood.
pretty again
steve in a better mood after going downhill for a bit
cheesy little cam :)
the trail

they were trying to get it to land on someone's head...
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the next day cam and steve went mountain biking on the colorado trail (where we went hike a couple weeks back and camped out) and they rode 24 miles! They were so tired when they got home, but they had so much fun! then we ate mexican food!
this is my new shirt (on sale) from anthro!!!
it is super cute and has a little tie around the waist.
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then sunday i was supposed to work; but was on call.
before church cam and steve were playing with cam's last years christmas present from alec...
the helicopter
they were trying to get it to land on someone's head...
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